All our dishes are created from express and refined cuisine, always paying attention to the raw materials. Indeed, our homemade fresh pasta is made with passion using only unrefined flours, our cold cuts come from a zero-kilometer farm produced by the historic ‘Terra di Siena’ company in Poggibonsi, while our Pinsa (a typical Roman-style pizza) is crispy outside, soft inside, light and highly digestible. Our desserts are an expression of tradition and simplicity to satisfy all our customers’ palates.