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Nestled in the heart of San Gimignano, Magnino Bistrot is characterised by a precise idea of quality: every detail, every aroma, every ingredient is the result of a conscious choice.
Our ambition is to offer our guests not just a cup of coffee, but an authentic experience. That is why we have chosen only specialty coffee, a symbol of traceability, sustainability and the highest aromatic profile.
- SPECIALTY COFFEE -
Quality without compromise, respect for the raw material and meticulous attention to every step of the process.
That's why what we serve in the cup is the purest expression of our philosophy: uncompromising quality, respect for the raw material and meticulous attention to every step of the process.
Our coffee comes from "Le Piantagioni del Caffè", a Tuscan roasting company of the highest quality, dedicated to the production of specialty coffee in Tuscany, with an emphasis on the origin, harvesting methods and roasting of each individual bean. For decades, the company has worked directly with small producers, guaranteeing total traceability, respect for the land and a unique flavour profile that is internationally recognised.
- SPECIALTY COFFEE -
But what does specialty coffee really mean?
Unlike commercial coffee, specialty coffee is the highest quality coffee, grown in selected micro-lots, harvested by hand, processed with delicate methods and roasted in a way that enhances every organoleptic note.
Only beans that score over 80 out of 100 (according to the SCA - Specialty Coffee Association standard) can bear this title. It is a choice that rewards excellence, sustainability and transparency, but above all it offers the palate an extraordinary aromatic complexity: flowers, fruit, cocoa, spices. Each cup tells the story of a journey.
The goal is clear: to offer our guests a cup that tells a story.
Not just any coffee, but a specialty coffee that combines aromatic elegance, traceability and respect for those who make it.
From espresso to alternative methods such as V60 or Aeropress, each extraction is carried out with professional equipment and trained staff, because we believe that the coffee experience should be an authentic moment of pleasure and discovery.
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To complement our coffee shop offering, we offer a fine selection of leaf teas and artisan herbal teas in partnership with Pierre Cafe.
Each blend is composed of natural and organic ingredients, selected for their organoleptic and beneficial properties:
- The classic and strong English Breakfast, ideal for breakfast;
- The delicate Bancha, a Japanese green tea rich in minerals and low in caffeine;
- The spicy white tea Chai, inspired by the Indian tradition;
- The surprising blends such as Marigold, Wild Berries, Exotic, Cherry and Pomegranate, each with its own aromatic and visual identity.
And for those who love wellness, we have created functional blends such as Purifying with Aloe, Healthy with Ginger and Stimulating Ayurveda, without forgetting the ritual of chamomile, to be enjoyed as a daily gesture of sweetness.
Each cup is accompanied by our artisan pastries: fragrant butter croissants, freshly filled with 70% organic fruit jams, hazelnut cream or honey, for a break that tastes of authenticity and real pleasure.
- SPECIALTY COFFEE -
Choosing Magnino Bistrot means entering a place where every flavour has a story and every choice is made with passion and care.
From breakfast to the last cup of the day, our specialty coffee represents a very specific idea of excellence: authentic, real and everyday.
